WE CUSTOMISE ACCORDING TO YOUR SPICE LEVEL (MILD, MEDIUM, SPICY)
Menu
DISCOVER THE MAGIC OF INDIA - ONE BITE AT A TIME.
DISCOVER THE MAGIC OF INDIA - ONE BITE AT A TIME.
Rich and velvety tomato soup finished with cream and mild spices.
A spicy and tangy broth loaded with vegetables or chicken, flavored with soy, chilli and vinegar.
Goat trotters are infused with aromatic spices to enhance the flavors of the dish.
Country chicken soup in Southern style.
Chinese style soup with sweet corn and diced vegetables.
Light and crispy spring rolls wrapped in rice crepe with vegetable stuffing.
Deep-fried cone pastry stuffed with potatoes and green peas.
Mildly spiced onion fritters deep-fried.
Mildly spiced spinach fritters deep-fried.
Green pepper stuffed with spices and deep fried.
A chaat delicacy to be experienced with mashed samosas and channa masala with mint and tamarind toppings.
Fresh deep-fried vegetables cooked in Indo-Chinese style.
Deep-fried cauliflower cooked in Indo-Chinese style, garnished with fresh herbs.
South Indian appetizer with cauliflower marinated with aromatic spices and deep fried.
Cauliflower florets stir-fried in a wok with soy and green chilli sauce.
Fresh cauliflower deep fried and sauteed with tender tamarind leaf paste for a tangy twist.
Cauliflower sauteed with spicy and tangy gongura (sorrel leaves) paste.
Crunchy cauliflower tossed with roasted cashews and mild Andhra spices.
Crispy cauliflower sauteed in fiery Andhra-style karampodi spice blend.
Soft paneer cubes with peppers and South Indian spices.
Fresh homemade cottage cheese cubes roasted and cooked in Indo-Chinese style.
Homemade cottage cheese cubes roasted and marinated in garlic, ginger, spices and sautéed special sauce.
Cheese cubes in a sweet and spicy thick chilli sauce along with onions and bell pepper.
Cheese cubes sauteed in fiery Andhra-style karampodi spice blend.
Paneer sauteed with tender tamarind leaf paste for a tangy twist.
Paneer sautéed with cashews and aromatic spices.
Paneer simmered in a rich and spicy gongura (sorrel leaves) base.
Paneer stir-fried with green chillies, herbs and bold spices.
Spicy stir-fried paneer tossed with jalapefios, onions and house spices.
Corn fritters sauteed in chillies and spice.
Crispy fried baby corn in a sweet and spicy thick chilli sauce along with onions and bell pepper.
Crispy fried baby corn, onion, bell pepper and sautéed in a house special manchurian sauce.
Oyster mushrooms sautéed in garlic Sauce and fresh long chillies and garnished with curry leaves.
Boneless chicken cubes marinated with Indian spices and deep fried and sautéed with a slight gravy. A popular Indian lip-smacking snack perfectly goes with a drink.
Battered chicken tossed in a sweet and spicy thick chilli sauce along with onions and bell peppers.
Battered chicken tossed with manchurian sauce.
A medley of curry leaves and cubes of chicken with the chef's special spice rub and garnished with coriander.
South Indian appetizer with boneless cubes of chicken marinated with traditional spices and deep fried.
Marinated chicken sautéed in a tangy ginger and garlic sauce with red chilli paste and garnished with coriander.
Chicken sautéed to perfection in pepper spice rub and cashew nuts.
Boneless chicken breast sautéed with rich mughlai masala, with curry leaves, garnished with coriander.
Chicken sautéed with spices and cilantro.
Marinated chicken wings deep fried, sautéed with spices and herbs.
Spicy chicken fry cooked with green chillies and Southern spices.
Chicken tossed in dry roasted karampodi masala with a fiery kick.
Chicken cooked with fresh tender sorrel leaves in our chef's special masala spices.
Juicy chicken pieces stir-fried with crunchy cashews and herbs.
Chicken slow-cooked in tender tamarind leaves paste for tangy flavor.
Chicken wings deep fried, sautéed with manchurian sauce.
Chicken tossed with green chillies, garlic and flavorful masala.
Spicy stir-fried chicken tossed with jalaperios, onions and house spices.
Selected pieces of meat marinated in a medley of spices, cashews and garnished with curry leaves.
Baby goat roasted with homemade fragrant spices, garlic, garnished with curry leaves and cashew nuts.
Baby goat roasted in a medley of chillies and the chef's special sauce.
Must try Andra delicacy, succulent baby goat pieces marinated and sautéed in fresh ground pepper and chef's special masala.
Selected pieces of meat marinated in a medley of spices, cashews and garnished with curry leaves.
Fish fillets sautéed with coconut sauce and chef's special spice rub fried on a tawa.
Succulent fish pieces sautéed with spices, chillies and herbs.
Fish marinated in a sour curd with a medley of Southern spices and curry leaves makes it so soft and spontaneously melts in your mouth.
South Indian fish appetizer marinated with traditional spices and deep fried.
Fresh, tender fish fillet marinated in a zesty blend of cilantro.
Succulent shrimp tossed in a spicy, tangy Indo-Chinese sauce with peppers and onions, served in a rich, flavorful gravy.
Rich mughlai style marinated shrimp sautéed with special spices.
Shrimp sautéed to perfection in pepper spice rub and cashew nuts.
Fresh shrimp marinated and deep fried, sautéed with Hyderabadi special sauce.
Succulent prawns simmered in a tangy, spicy gongura (sorrel leaves) gravy.
Beaten eggs with assorted veggies with cilantro, salt and pepper.
Beaten eggs with pan-seared chicken and assorted veggies with cilantro, salt and pepper.
Scrambled eggs sautéed with onions and chillies.
Boiled eggs sautéed with the chef's special masala.
Medley of roasted vegetables in tandoor. Garden fresh bell peppers, onions, slices of tomatoes, cauliflower, spinach and potato halves marinated in warm spices, mashed and cooked in tandoor.
Cubes of cottage cheese, roasted with green peppers, onions and tomatoes.
Paneer cubes marinated in spicy gongura (sorrel leaves) masala and grilled to perfection.
Mint cottage cheese, coriander, ginger, garlic and chillies marinated and slow-cooked in a clay oven.
Assorted paneer cubes and fresh vegetables, marinated in aromatic spices and grilled to perfection.
Mushrooms marinated in spices and cream of yogurt, glazed in tandoor.
Juicy chicken chunks infused with tangy gongura (sorrel leaves) paste and char-grilled.
King of kebabs, the best known Indian delicacy is the tastiest way to barbecue a chicken. Raw chicken marinated in a mixture of yogurt, lemon juice, Kashmiri chilli powder and spicy tandoori masala in an ubiquitous clay oven.
Chicken drumsticks generously marinated with aromatic spices and char-grilled to perfection.
Boneless cubes of chicken marinated in spices and cream of yogurt glazed in tandoor.
Succulent pieces of breast chicken and cashew nuts, spiced with black cumin blended with cheese, ginger, garlic, shahi jeera and finally char-grilled.
Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint and other distinctive flavors, char-grilled in a clay oven.
Murgh malai kebabs are irresistible, tender, succulent and fragrant pieces of chicken that melts in your mouth as they are marinated in thick yogurt, cream (malai), cheese, saffron, herbs and spices, which adds a nice creaminess to the kebabs.
Lip-smacking chicken wings blended with exotic spices, grilled to perfection.
A succulent trio of kebabs featuring tender chicken, juicy goat and flavorful shrimp, marinated in our signature blend of spices and grilled to perfection.
Tender rolls of succulent minced meat, mixed with green chillies, coriander, spiced with cumin and royal saffron, skewered and grilled over charcoal fire.
Fine lamb chops marinated in special masala and baked in tandoor.
Whole pomfret fish marinated with special masalas and baked to perfection in clay oven.
Salmon fillets marinated in spiced yogurt and roasted in tandoor for a smoky finish.
A true Hyderabadi boneless goat delicacy with pure ghee and lentils mashed and cooked for 10 hrs, a rare find.
Spicy chicken fry cooked with green chillies and Southern spices.
Baby goat roasted in a medley of chillies and chef's special sauce.
Fish fillets sautéed with coconut sauce and chef's special spice rub fried on a tawa.
Chicken drumsticks generously marinated with aromatic spices and char-grilled to perfection.
Succulent lamb shanks simmered in rich Hyderabadi spices, layered with fragrant Basmati rice and slow-cooked to perfection, resulting in a delicacy that's richly aromatic, juicy and bursting with flavors.
Boneless marinated meat with all the chef's special spices roasted and slowly cooked in a dum with long-grain Basmati rice. Served with raita and salan.
Chicken with bones, marinated with yogurt, onions, spices, saffron, coriander and cashews, sautéed in horse gram soup (kollum gravy/ulavacharu) and slowly cooked with long grain Basmati rice. Served with raita and salan.
Country chicken with bones marinated with yogurt, onions, spices, saffron, coriander and cashew, cooked with king grain Basmati rice. Served with raita and salan.
Dal lentils cooked with tomatoes and herbs.
Dal lentils cooked with butter (makhani) and herbs.
Lentils cooked with spinach and herbs.
Curried chilli peppers with peanut and poppy seeds sauce and simmered in low heat. Usually accompanies Hyderabadi biryani.
Roasted eggplant, marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of the spices.
Mixed vegetables cooked to perfection with Chettinad spices, served in gravy.
Mixed vegetables cooked in a gravy of cashew nuts.
A medley of fresh vegetables slow-cooked in a flavorful blend of traditional South Indian spices.
Fresh okra cooked generously with onions, tomatoes and seasoned with spices.
Freshly cooked okra fried and sauted in onions and seasoned with spices.
Chickpeas cooked with tomatoes, onions and exotic spices.
Chickpeas cooked with spinach, onions and exotic spices.
Potatoes with spinach and finely chopped coriander cooked with turmeric, paprika and spices.
Fresh cauliflower and potatoes cooked to perfection in Indian spices with tomatoes, ginger and fresh herbs.
Scrambled cottage cheese cubes cooked with rich spices on slow flame.
Fresh homemade cottage cheese cubes cooked with spinach and mixture of chef's special masala.
Fresh homemade cottage cheese cubes cooked in the chef's special masala, mildly spiced creamy tomato and onion paste.
Fresh homemade cottage cheese cubes and green peas cooked in a tomato sauce and mixture of spices.
Fresh cottage cheese cubes cooked in mildly spiced creamy tomato sauce and butter.
Marinated and lightly sautéed cottage cheese cubes in rich creamy onion based gravy.
Spongy homemade cheese balls and vegetables cooked in a mild special gravy.
Mixed vegetables cooked in a rich delicious sauce.
Chicken with almonds is truly delectable recipe for a fantastic dinner menu for any occasion. Murgh badami is chicken made from cream of almonds, butter and freshly roast and grinded herbs which is garnished with chopped almonds and cilantro.
Dum ka murgh or Hyderabadi lagan ka murgh is a famous Hyderabadi nawabi dish prepared in every Hyderabadi kitchen. This dish is prepared with different nutty ingredients which are blended into a paste and cooked on dum.
Marinated pieces of chicken cooked in tangy yogurt sauce.
Succulent pieces of marinated chicken cooked in fresh butter based silky tomato sauce with a touch of cream.
A delicious chicken curry in a creamy texture where tandoor roast chicken tikka is simmered with low flame giving an unbelievable taste to your pallets.
Chicken cooked in fresh grounded spinach with a tinge of cream.
Tomato and onion based sauce with bell peppers with succulent cubes of chicken gravy with a tinge of fresh cream.
All 24 varieties of South Indian spices sautéed and grated masala with coconut gravy.
Indian dish of roasted chunks of marinated chicken tikka in a curry. The curry is usually creamy, spiced and orange-coloured.
Succulent pieces of chicken cooked in finely ground masala.
Country chicken, cooked in home style.
Scrambled eggs with preparation and addition of sautéed chopped onions, chillies and optional spices. It is usually served with rotis or Indian naan bread.
Boiled eggs cooked with onion gravy which incorporates aromatic spices.
One of the signature nizami curries, meat is cooked with browned onions, spices and yogurt. The liberal use of red chillies imparts a dramatic red color to the curry.
A spicy goat curry with the distinctive taste of it's main ingredient gongura or sorrel leaves.
One of the famous Eid recipes is mutton biryani or mutton masala/curry. Delicate pieces of marinated goat with chef's special spice mix cooked slowly in onion and poppy seed gravy.
A hearty mutton recipe, bursting with rich flavors of cream, almond paste, yogurt and spices to warm your soul.
Mutton chukka is a cuisine from Chettinad region of Tamil Nadu. The word chukka means "dry curry". It is a lip smacking mutton recipe with a palatable flavor of 24 varieties freshly grounded spices with peppercorns and garlic in every piece.
Mutton cooked in Hyderabadi style extremely a mouth-watering and spicy dish boiled mutton pieces cooked in a spicy thick sauce made from a medley of roasted peanuts, sesame seeds, dried coconut, cashew nuts and curd paste together combined and nicely coated to make a nice dry dish.
A delicious rendition of Andhra spicy mutton curry recipe, allowing morsels of juicy meat slow-cooked on the stove top in a medley of spices.
Here is a delicious goat recipe made with a mixture of aromatic spices roasted and grinded. Meat is first steamed and then fried.
Minced mutton cooked in dhaba style with tomatoes, onions and lots of masalas.
Juicy hand picked mutton pieces cooked in an iron wok with tomatoes, onions, cashews, rich spices and chef's special gravy.
Tangy telugu style fish curry in tamarind sauce, best served with lona a rained Basmati rice.
Succulent fish pieces sautéed with spices, chillies and herbs.
Fish lovers cannot miss this. The rustic, tangy fish in a spicy mango based gravy is truly a Nellore specialty.
Karaikudi style of cooking fish in chef's spicy sauce.
Mouth watering pomfret fish curry with chef's special sauce.
From God's very own country, Kerala, comes a dish that is prepared using a creamy fish curry made with coconut milk, spices and shallots.
Nand picked shrimp cooked in mildly spiced creamy tomato, onions sauce and chefs special masala.
Grilled shrimp cooked in a rich creamy sauce.
Shrimp cooked in buttery sauce, spices and herbs.
Traditional Punjabi bread baked in clay oven.
Traditional Punjabi bread baked in clay oven with fresh butter applied.
Traditional Punjabi bread baked in clay oven topped with chopped garlic and coriander with butter applied.
Traditional Punjabi bread baked in clay oven topped with chopped mix of garlic, green chilli and coriander with butter applied.
Traditional Punjabi bread baked in clay oven stuffed with finely chopped onions and light spices.
Multi layered flat bread in South Indian style with butter.
Traditional Punjabi bread baked in clay oven stuffed with homemade cottage cheese and herbs.
Traditional Punjabi bread baked in clay oven stuffed with minced chicken and spices.
Traditional Punjabi bread baked in clay oven stuffed with minced goat and spices.
A South Indian delicacy, prepared with paratha, choice of veg, egg, chicken or goat served with raita and salan.
Cauliflower florets stir fried in a wok with soy sauce and green chillies.
Veg balls stir fried in a wok with soy sauce and green chillies, garnished with spring onions.
Cauliflower florets stir fried in wok with soy sauce and chillies.
Mixed vegetables sautéed with long grain cooked rice with all the Chinese condiments.
Aromatic Basmati rice stir fried in a wok with red chilli garlic sauce & garnished with vegetables and spring onions.
Mixed vegetables sautéed with hakka noodles cooked with all the Chinese condiments.
Boiled noodles tossed in high flame and sautéed with capsicum, spring onions with Chinese condiments.
Chicken pieces stir fried in a wok with soy and manchurian sauce.
Chicken pieces stir fried in a wok with soy and chilli sauce.
Marinated thin chicken breast with Schezwan sauce simmered in tomato gravy with paprika, green chilli, garlic and onions.
Marinated shrimp simmered in tomato gravy with green chilli, garlic and onions.
Aromatic Basmati rice and eggs stir fried in a wok with soy sauce and garnished with vegetables and spring onions.
Aromatic Basmati rice and eggs/chicken stir fried in a wok with soy sauce and garnished with vegetables and spring onions.
Tomato and onion based sauce with bell peppers with succulent cubes of chicken gravy with a tinge of fresh cream.
Boiled noodles tossed on high flame with egg/chicken, sautéed with capsicum, spring onions, and schezwan sauce for a bold, spicy flavor.
Aromatic rice layered with spiced mixed vegetables and slow-cooked to perfection.
Aromatic basmati rice layered with spiced minced vegetables, slow-cooked for rich, authentic biryani flavor.
Crisp fried paneer cubes layered with masala rice for a hearty vegetarian biryani.
Spicy paneer 65 bites layered with fragrant biryani rice and signature spices.
Flavorful biryani layered with spiced boiled eggs and Basmati rice.
Authentic Hyderabadi-style chicken biryani slow-cooked with fragrant Basmati rice, spices and herbs.
Tender boneless chicken pieces layered with spiced rice and dum-cooked for rich flavors.
Chef's special chicken biryani, bursting with bold spices and a unique HBK touch.
Fried chicken pieces layered with flavorful dum-cooked rice.
Zesty chicken biryani cooked with tangy gongura (sorrel leaves) for an Andhra twist.
Traditional goat biryani slow-cooked with aromatic spices and Basmati rice in dum style.
Rich mughlai-style goat biryani with creamy spices and tender meat.
Flavored minced goat meat layered with Basmati rice and slow-cooked for deep taste.
Spicy fried mutton layered with rice and slow-cooked for a rich and bold taste.
Boneless tawa fried mutton pieces layered with richly spiced dum-cooked rice.
Juicy shrimp cooked with aromatic spices and layered with fluffy Basmati rice.
Mildly spiced fish fillets cooked with fragrant Basmati rice and a hint of coastal flavors.
Succulent lamb shanks simmered in rich Hyderabadi spices, layered with fragrant Basmati rice and slow-cooked to perfection, resulting in a delicacy that's richly aromatic, juicy and bursting with flavors.
Fragrant Basmati rice slow-cooked with tender vegetables or paneer, layered in a rich and tangy ulavacharu (horse gram) sauce.
Chicken with bones, marinated with yogurt, onions, spices, saffron, coriander and cashews, sautéed in horse gram soup (kollum gravy/ulavacharu) and slowly cooked with long grain Basmati rice. Served with raita and salan.
Chicken with bones, marinated with yogurt, onions, spices, saffron, coriander and cashews, sautéed in horse gram soup (kollum gravy/ulavacharu) and slowly cooked with long grain Basmati rice. Served with raita and salan.
Shrimp or Fish marinated with yogurt, onions, spices, saffron, coriander and cashews, sautéed in horse gram soup (kollum gravy/ulavacharu) and slowly cooked with long grain Basmati rice. Served with raita and salan.
Traditional country chicken biryani cooked with authentic spices in dum style for rustic flavors.
Fragrant Basmati rice tempered with roasted cumin seeds and mild spices.
Steamed long-grain Basmati rice, fluffy and aromatic.
Crispy and golden South Indian crepe made with fermented rice and lentil batter.
Thin dosa topped with finely chopped onions and green chillies for a spicy crunch.
Classic dosa stuffed with a flavorful spiced mashed potato filling.
Spicy red chutney smeared dosa filled with seasoned mashed potatoes.
Crispy dosa dusted with house-made fiery Andhra karampodi (spice powder).
Thin and extra crispy dosa roasted with rich aromatic ghee.
Dosa stuffed with Indo-Chinese style stir-fried spring vegetables.
Dosa layered with spicy and robust Chettinad-style masala.
Crispy dosa filled with mildly spiced, sautéed paneer cubes.
Dosa generously loaded with melted cheese for a gooey, delicious bite.
A sweet twist on dosa, filled with melted chocolate for dessert lovers.
Crisp dosa layered with a spiced beaten egg topping.
Dosa filled with flavorful minced chicken cooked in traditional spices.
Dosa stuffed with tender minced goat meat sautéed with aromatic spices.
Dosa topped with a rich, flavorful curry of your choice: vegetable, chicken or mutton.
Soft, thick pancake-style uttapam made with fermented rice and lentil batter.
Fluffy uttapam topped with chopped onions and green chillies.
Thick uttapam sprinkled with spicy Andhra karampodi powder.
Uttapam loaded with melted cheese for a rich and savory taste.
Soft uttapam layered with luscious melted chocolate for a sweet treat.
An authentic Indian vegetarian feast featuring aromatic rice, dal, seasonal vegetables, chapati, pickle and a sweet treat.
An indulgent platter of aromatic rice, rich curries, spicy starters and traditional sides, perfect for meat lovers.
Aromatic rice tossed with spicy fried paneer cubes and fragrant masalas.
Traditional Andhra-style pulav with stuffed baby eggplants cooked in a rich spice blend.
Soft vegetable koftas nestled in fragrant rice cooked with mild spices.
Pulav loaded with spiced green chillies and sautéed paneer for a bold and fiery flavor.
Tender chicken cooked with green chillies and layered with flavorful pulav rice.
Spicy chicken fry, tossed with aromatic Basmati rice, infused with bold South Indian spices and herbs.
Juicy boneless chicken cooked with spices and mixed into savory pulav rice.
Bone-in tender mutton fried with spices and blended into aromatic pulav rice.
Combined with richly seasoned pulav rice. Flavor-packed boneless fried mutton.
A classic Hyderabadi dessert of stewed apricots, rich and sweet in every spoonful.
A classic Hyderabadi dessert of stewed apricots, rich and sweet in every spoonful, served with choice of ice cream.
Ghee roasted bread pieces soaked and cooked in saffron milk.
Ghee roasted bread pieces soaked and cooked in saffron milk, served with choice of ice cream.
Soft paneer patties soaked in chilled, saffron-infused creamy milk.
Deep-fried milk solid dumplings, soaked in rich sugar syrup with a dark caramelized finish.
Golden fried balls of milk pastry soaked in sweet saffron syrup.
Slow-cooked grated carrots simmered in milk, ghee and sugar, garnished with nuts.
A rich, indulgent dessert drink layered with rose syrup, silky vermicelli, sweet basil seeds, chilled milk, topped with ice cream and nuts.
Coke, Diet Coke, Sprite, Iced Tea (Unsweetened), Lemonade, Dr. Pepper.
Indian special Cola.
Rich creamy churned yogurt, a sweet drink seasoned with fresh mango.
Spiced yogurt drink with cumin, ginger, green chillies and fresh coriander.
Lightly salted and refreshingly tangy yogurt drink.
Freshly squeezed lemon juice served with soda.
A creamy, slow-brewed tea with bold flavor, rooted in Hyderabad's iconic Irani cafés.
Indian aromatic chai, made with the highest grade of choice tea leaves from the Himalayan foothills, pre-milked and seasoned with spices.
Slow-brewed coffee, blended with frothy boiled milk and served piping hot.
*Allergy Notice: If you have any food allergies or specific dietary restrictions, please notify our staff before ordering. Please be aware that while some dishes may not include certain allergens, they are prepared in a kitchen that handles ingredients such as Soy, Dairy, Gluten, and Nuts.
*Image Disclaimer: Images shown are for illustration purposes only. Actual dishes may vary in appearance due to preparation methods and seasonal availability.
*An 18% gratuity is automatically added to tables with 6 or more guests.
Let's explore your favorite drink!
Whiskey, Angostura Bitters, Applewood, Simple Syrup
Fresh Betel Leaves, LiquourPrat, Dry Gin
Rum, Pineapple, Coconut Cream
Tequila, Liquor, Thai Chilli, Sweet & Sour
White Rum, Lemon Chunks, Fresh Mint Leves
Tequila, Tamarind Juice, & Lemon Juice
Brandy, Honey, Indian Spice, Orange Chunks, Hot Water
Rum, Tequila, Gin, Vodka, Cointreau, Lemon Juice, Coke
Whiskey, Fresh Curry Leaves, Sweet & Sour
Tequila, Indian Spice, Honey, Lemon Juice, Fresh Mint Leaves, & Orange Juice
White Rum, Vodka, Tequila, Strawberry Crush, Guava Juice, Lemon Juice
Vodka, Lychee Liqueur, Sake, Basil
White Rum, Coconut Syrup, Grenadine Syrup, Passion Fruit, Pineapple Juice, Lime Juice
Vodka, Orange Juice, Mango Juice, Raspberry Syrup, Blue Syrup, Lemon Juice
Vodka, Ginger Chunks, Fresh Mint Leaves, Lemon Chunks, Crushed Ice, Blue Curacao Top with Soda
Cucumber Juice, Chia Seeds, Lemon Juice
Fresh Mint Leaves, Lemon Chunks Sweet & Sour, Top with Soda
Tabasco, Worcestershire, Lemon Juice, Tomato Juice
Fresh Caramel Banana, Pineapple Juice, Orange Juice, Raspberry Syrup
Fresh Blueberry Fruit, Kala Khatta Syrup, Lemon Juice, Black Salt, Top with Soda
Orange Juice, Mango Juice, Raspberry Syrup, Blue Syrup, Lemon Juice
Rose Syrup / Mint / Lime / Soda / Crushed Ice
Jaijeera Powder, Mint Leaves, Simple Syrup, Lime Juice, Top Up with Soda
Indian Special Cola
Coke, Diet Coke, Lemonade, Sprite, Iced Tea (Un-Sweetened), Juice (orange, Pineapple, Cranberry)
Whether you’re hosting a wedding, corporate event, private party, or a Community Gathering. Call us on!
*The restaurant will be closed for a break from 03:00 PM to 05:00 PM
